This recipe was left for me in my comment section a few posts below this one by a sweet reader named Angie. The recipe is SO GOOD that I just had to move it up here to its own post in order to do it justice. Even my hubby, who only eats zucchini bread, loved it. So I have to send a big "Thank you" out to Angie for expanding my zuchinni options and encourage the zucchini shy folks out there to try this recipe. It is very, very good.
(Angie, I hope that you don't mind me doing this. If so, please let me know and I will remove this post. This is a great recipe! My kids gobbled them up and asked for more.)
1/3 cup biscuit mix
1/4 cup grated Parmesan cheese
1/4 tsp. black pepper
2 eggs, slightly beaten
2 cups shredded zucchini, unpeeled
butter or margarine
Stir together biscuit mix, Parmesan cheese and pepper. Stir in beaten eggs just until dry ingredients are moistened. Fold in zucchini.
Melt butter in a skillet, spoon zucchini mixture in like you are making pancakes. Cook until browned on both sides. You can serve these with a little bbq sauce, but my favorite condiment with them is ranch dressing.